Good things come in small packages (I’m not just saying that because I’m short). Olea has lots to offer. Good edible and drinkable things, ready for you to consume. Perfect for those wanting a stylish, modern meal or a merry beverage at the bar.
Wine & beers galore, lunch specials, Portobello mushroom, long trading hours, modern casual dining
Only a few months old, Olea are serious beverage lovers if the beer and wine ornamented walls are anything to go by. Open for brunch (read: perfect for the hangover prone) to dinner with a quaint bar, you will be visiting Olea for any meal (or drink) of the day.
Their food menu caters for all types of appetites with modern food ranging from Cinnamon French toast, Spanish omelette, Sausage roll with sauerkraut for brunch and Dukkah spiced polenta cakes, Ricotta lemon gnocchi, Lamb rump with warm potato kipfler salad for dinner. Yum! The extensive daily special board is will also get your mouth-watering.
The Portobello mushroom breakfast with baby spinach, poached eggs, crispy prosciutto and hollandaise sauce is a standout for brunch. It’s gooey, filling and scrumptious. What all good breakfasts should be.
You’ll love Olea’s small, cosy, olive coloured dining room. The vintage-styled exposed light bulbs (trend alert!) overhanging unfussy furnishings create a little, calm sanctuary while the traffic of East Brisbane buzzes outside.